Yule Log & Happy Holidays!

Happy Holiday everyone!  Time goes so fast and we are in Christmas already, is one of my favourite holidays!  To celebrate this special holiday, I made this traditional Yule Log, I know there are millions of different kinds, of course mine has all those lovely ingredients and goodies I like. Tell you the truth, by the time I am writing this, half log has gone already.... I wonder should I make another logs??? 

for two lovely Yule Logs (about 12 inches long each)), you need...

• one half sheet biscuit chocolat noisette (chcolate hazelnut biscuit)
• 500 g chocolat ganache (I use 66% Valrhona Caraibe)
• 630 g framboise crème au beurre (raspberry buttercream)
• Kirsch sirop (Kirsch flovored syrup)
• chopped pistachios
• macarons (rose and raspberry, pistache for decoration)
• dark chocolate sprinkles (decoration)

This time I cheated a bit about the making process and skipped straight to tasting. Just cutting through this lovely log I know it will taste good.  Hmmm.... rich raspberry buttercream plus smooth and fruity ganache, texture and amazing taste makes me feel like I have a wonderful and fantastic gift in my mouth.   May I have another slice please?

Enjoy & Happy Holidays!